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College Program

HOSPITALITY MANAGEMENT

This program equips students with competencies related to the core areas of hospitality: food and beverage, front office, and housekeeping operations. It emphasizes hands-on training, customer service excellence, and global hospitality standards.

4 Years

Duration

Ongoing

Admission

Regular Semester

Study Format

About the Program

This program equips students with competencies related to the core areas of hospitality: food and beverage, front office, and housekeeping operations. It emphasizes hands-on training, customer service excellence, and global hospitality standards.

Program Educational Objectives

Develop graduates with comprehensive management and operational skills for the global hospitality industry.

Foster culinary excellence, strict hygiene standards, and superior customer service capabilities.

Cultivate entrepreneurial mindsets for leading independent food, beverage, and lodging establishments.

Core Attributes

Service Excellence
Operational Agility
Cultural Adaptability
Entrepreneurial Mindset
Professional Grace

Student Outcomes

1

Execute standard procedures in food preparation and service. Manage front desk and lodging operations. Apply business principles to hospitality establishments.

First Semester9 Subjects

  • •Purposive Communication
    3.0 Units
  • •Macro Perspective of Tourism and Hospitality
    3.0 Units
  • •Risk Management as Applied to Safety Security and Sanitation
    3.0 Units
  • •Operation Management in Tourism and Hospitality
    3.0 Units
  • •Philippine Tourism, Culture and Geography
    3.0 Units
  • •Physical Activities Towards Health & Fitness 1
    2.0 Units
  • •Civic Welfare Training Service 1
    3.0 Units
  • •English Enhancement Course
    3.0 Units
  • •The Famiy
    2.0 Units
Total Semester Units25.0 Units

Second Semester8 Subjects

  • •Understanding the Self
    3.0 Units
  • •Kitchen Essentials & Basic Food Preparation
    3.0 Units
  • •Strategic Management and TQM
    3.0 Units
  • •Entrepreneurship in Tourism and Hospitality
    3.0 Units
  • •Ethics
    3.0 Units
  • •University and I
    2.0 Units
  • •Physical Activities Towards Health & Fitness 2
    3.0 Units
  • •Civic Welfare Training Service 2
    3.0 Units
Total Semester Units23.0 Units
Hotel Manager
Executive Chef
Food and Beverage Director
Events Coordinator
Resort Manager

Quick Specifications

Location

Offered in Candelaria

Institutional Level

College

Search Keywords

bshmhospitalityhotel managementculinaryfood and beverage

Estimated Fees

Estimated FeesAvailable upon inquiry
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