SENIOR HIGH SCHOOL: ALLIED CULINARY ARTS AND HOSPITALITY MANAGEMENT
Prepares students for careers and advanced studies in the hospitality, culinary, and tourism industries with hands-on courses in bakery operations, food and beverage operations, and tourism services.
2 Years
Duration
Ongoing
Admission
K-12 Basic Education
Study Format
About the Program
Prepares students for careers and advanced studies in the hospitality, culinary, and tourism industries with hands-on courses in bakery operations, food and beverage operations, and tourism services.
Program Educational Objectives
Provide basic knowledge and skills to enable students to cope with the challenges of higher education. Develop the ability to undertake research to enhance teaching and learning. Instill a deep love and respect for God, country, and mankind.
Core Attributes
Student Outcomes
Execute foundational food and beverage operations, including commercial bakery techniques. Demonstrate excellent customer service, event management, and tourism services skills. Apply basic business, accounting, and management principles specifically to hospitality scenarios.
First Semester0 Subjects
Second Semester0 Subjects
Quick Specifications
Location
Offered in Candelaria
Institutional Level
Senior High